Ultra-processed Foods with Dr. Michael Greger

Dr. Michael Greger is a physician, multiple-time NYT bestselling author, and founder of NutritionFacts.org. In this presentation based on his book Ultra-Processed Foods: Concerns, Controversies, and Exceptions, Dr. Greger will review the randomized controlled trials lasting up to four years showing how the partial replacement of animal-based meat with plant-based meat could potentially save tho...