Student Culinary Council (SCC)
The Student Culinary Council is a team of students who partner with University Dining Services and University administration to create the ideal dining experience for students. They work hard to make student suggestions come to fruition!
Stop by SCC's Open Weekly Meeting - Wednesday's at 4:30 in the Chenango Room
4 Pillars of SCC
Residential Dining: Implement suggestions that bring improvement or correct any issues at University's four campus dining halls
Retail Dining: Implement suggestions that bring improvement or correct any issues at retail dining facilities including the Marketplace, Einstein Bros. Bagels, Jazzman's, Chenango Room, Starbucks, Subway, etc.
Nutrition: Work with Dining Services dietitians to gain student feedback about offerings to better accommodate dietary needs of students
Environmental/Social Responsibility: Ensure environmental impacts of food purchasing decisions are taken into consideration while communicating thoughts of ethics and sustainability in campus dining
Past SCC Projects
- Create 2 large Nite Owl options for more late night food choices
- Add a new Starbucks and Subway to Hinman Dining Hall
- Update Marketplace with offerings students wanted to see